![]() Beets: This ruby-colored gem of a vegetable gets a bad reputation for its earthy taste, but have you tried it sautéed or roasted? Roast beets with chicken, like in this recipe here.Of course, this is a great time of year for apples, too. Any recipe calling for apples could be substituted with pears, including: Northwestern apple salad, apple wraps or apple crisp. Don’t forget: the peel/skin is good for you, and your body will thank you for the additional fiber. Enjoy them raw, grilled, poached or sliced thinly onto a sandwich or panini. Pears – fresh, frozen or canned – can have varying flavors and sweetness, much like apples. ![]()
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